Can You Burn Wood In A Charcoal Grill?
The answer to this question is both yes and no. It depends on the type of wood you use and how you prepare it. If you use softwood, such as pine, you will need to be very careful. Pine produces a lot of sap, which can cause your food to taste bad. It can also cause your grill to flare up. Hardwoods, such as oak and hickory, are better for grilling. They burn slower and produce less smoke, so your food will stay tastier. To get the most out of your wood, you’ll need to soak it in water for at least an hour before …