Best Way to Burn Wood in a Multi Fuel Stove
When you burn wood in a multi fuel stove, it is amazing. The warmth of the flames, the smell of the wood burning, and the sense of accomplishment knowing you are providing your own heat are all incredible with performance.But, for this, you have to make sure the woods are properly seasoned. This means it has been cut and left to dry for at least six months. If the wood is not properly seasoned, it will not burn as well and will produce a lot of smoke. The wood needs to chop into small pieces. The smaller the pieces, the easier it will be to …